General
These Guidelines are for the interest of the general public and in particular, foreign manufactures / exporters and local importers of Food in Benin. It is necessary to emphasize that, no Food shall be manufactured, imported, exported, advertised, sold, distributed or used in Benin unless it has been registered in accordance with the provisions of ABREP -2020, and other related Legislations and the accompanying Guidelines.
Application
The Application for the registration of all imported Food shall be made by either the foreign manufacturer or the authorized foreign merchant exporter through ABREP accredited legal agent.
Step I
The ABREP accredited legal agent will guide the applicant on the necessary documents for product registration. After successful submission, the documents will be processed accordingly.
Attention: Director, Benin Regulatory Agency and Product Registration (ABREP) Cotonou – Republic of Benin
The accredited legal agent representing the applicant outside Benin must file an evidence of Power of Attorney (POA) from the manufacturer or the authorized merchant exporter which authorizes the legal agent to speak for his Principal; on all matters relating to the product approval / registration.
The Power of Attorney shall (be):
Issued by the manufacturer or the authorized merchant exporter of the product authorizes the legal agent to speak for his Principal; on all matters relating to the latter’s specialties.
The Power of Attorney shall (be):
Signed by either the Managing Director, General Manager, Chairman, President or Owner of the company, stating the names of the product to be registered.
An applicant filing an application and being the owner of Brand name/Trademark, shall provide a Contract Manufacturing Agreement, which shall be signed by the applicant and the manufacturer.
The Agreement shall be;
The manufacturer must show evidence that the company is licensed to manufacture Food and that the sale of the product does not constitute a contravention of the laws of that country, ie Free Sale Certificate/Certificate of Manufacture and Free Sale.
The Free Sale Certificate should;
Labeling of Food should be informative, accurate and in conformity with the ABREP Food Products Labeling Regulations and any other relevant Regulations.
Labels of the products (as applicable) must include but not limited to;
A letter of invitation to inspect the factory abroad shall be written by the manufacturer and state the following:
The certificate of analysis must be presented on a letter-headed paper of the Quality Control Laboratory where the sample was tested/evaluated and should contain all relevant technical parameters of interest in addition to the under-listed information:
Step II
Upon successful screening of documentation and review of supporting documents, an electronic import permit shall be issued after which products are submitted for laboratory analysis.
After satisfactory Documentation review, GMP inspection of the production facility and laboratory analysis of product (where applicable), products are presented for the ABREP Approval Meetings.
After successful vetting of products, laboratory samples are submitted. The following documents are included;
Step III
A three-member approval committee will review the product’s analysis report for approval.
After the Product Approval meeting, an electronic Certificate of Product Registration is issued to the Applicant.
See ABREP Tariff section (Tariff)
All correspondences should be addressed to: –
Director-General (ABREP),
Attn: The Director
Beninese Regulatory Agency and Product Registration (ABREP)
Ministry of Health, Cotonou, Republic of Benin.
Email: admin@nugtcontrolbj.com